Aioli Beef Tenderloin Rolls
Aioli Beef Tenderloin Rolls
Preparation Time:
0:30 (approx.)Number of Servings:
24INGREDIENTS
2
10 inch (25 cm) flour tortillas
1/4
lb (110 g)
cooked beef tenderloin, thinly sliced
2
clv
garlic, finely chopped
1/4
cup (60 ml)
mayonnaise or salad dressing
1
tsp (10 ml)
rosemary, finely chopped
6
sli
smoked apple wood cheddar cheese
DIRECTIONS
- In a small bowl, mix mayonnaise, garlic and rosemary.
- Spread mixture evenly over tortillas.
- Top tortillas with layers of beef tenderloin and cheese.
- Roll up tightly, then cut each tortilla into 12 pieces.
- Serve immediately or refrigerate until serving time.
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VQA
