TASTE MAGAZINE

Recipes

• A Vegetarian Thanksgiving – You’ll fall for this delicious meal, by Kasey Wilson and Anthony Gismondi
• Five Fabulous Fall Soups - As colourful as Fall's changing leaves
• So.Cial at le Magasin - Make this delicious fall menu, by Sean Cousins

• Fabulous Five-Ingredient Entrées
• Fresh And Fruity Fall Apple Desserts
• Entertaining - The Perfect Fall Dinner Party - A Fall bounty

Drinks

• Mojito Madness – Four  takes on Cuba's native drink, by Kye Melchert
• Sake To Me! - Make these exciting sake cocktails, by Hiro Shintaku
• Taste Beer Again For The First Time - BC Craft Breweries, by Gabriel Jones

Features

• Wines of Italy - Your style from the south and southeast
• The Best Home Bar, Bar None - All you need to know to make yours, by Judith Lane
• Syrah or Shiraz - The best of both worlds, by Judith Lane
• Wine & Cheese - The instant party, by Alice Spurrell
• Touring the South Okanangan - A winding wine route, by Mireille Sauvé
• Attention Shoppers! - A visit to Signature BC Liquor Stores
• Today's Whisky Craze - A New Take on Whisky, by Mireille Sauvé
• Chile - Wine's rising star, byTim Pawsey
• Seven Noble Grape Varietals - Seven noble varietals

Plus our regular features: New, Most Wanted, Consultant's Choice, Best Buys, Flavours and events calendars for our Cambie Signature Store as well as province-wide.