TASTE MAGAZINE

The theme of this issue is Autumn Harmony and we hope to inspire you with 46 fantastic recipes and those drinks that complement any occasion.

Some of the must-reads this issue:

• Rethinking Rum — Exploring the subtle depths of this historic spirit
• First Families of Australia — The custodians of the wine lands Down Under
• Celebrity Chef Dale MacKay — A one-on-one with Food Network Canada's Top Chef!

And of course, autumn means food and drink that have more of a comfort factor. More than 40 food recipes with suggested pairings ought to inspire any fall menu you plan. This issue features special pull-out recipe cards making it easier to save recipes.

Enjoy TASTE and share it today.