The theme of this issue is Autumn Harmony and we hope to inspire you with 46 fantastic recipes and those drinks that complement any occasion.
Some of the must-reads this issue:
- Rethinking Rum — Exploring the subtle depths of this historic spirit
- First Families of Australia — The custodians of the wine lands Down Under
- Celebrity Chef Dale MacKay — A one-on-one with Food Network Canada's Top Chef!
And of course, autumn means food and drink that have more of a comfort factor. More than 40 food recipes with suggested pairings ought to inspire any fall menu you plan. This issue features special pull-out recipe cards making it easier to save recipes.
Enjoy TASTE and share it today.