TASTE MAGAZINE

This summer issue is one of our biggest and is a fabulous resource for perfect entertaining ideas as well as great relaxing reading. Try our recipes this summer - everything from chilled soups, salads to backyard barbeque sides and frozen desserts. Don't miss this issue - pick up your copy in stores while quantities last or read it online here. Some of the featured columns in this issue:

• Celebrity Chefs: Memphis Blues Barbeque House
• Jamie Switch: Glowbal's Afterglow bartender introduces seriously refreshing drinks
• Vancouver Island's Ale Trail: A look at local brews
• Sauvignon Blanc: A review of this ultimate summer wine
• BC VQA Turns 20: A retrospective of BC wine
• Wine 200: Understanding wine scores and ratings
• Discovering South Africa: Take a journey through South African wine regions and wines

Read this issue online now. Click on 'View Digital Copy' below.