Aperol Spritz Granita
Need a creative way to use your Aperol? This Aperol spritz granita is a must try and is delectably refreshing for summertime. Use as an aperitif, palate cleaner or a post meal refreshment. Pair alongside Italian-inspired appetizers like our Bruschetta with Zucchini, Asparagus, Ricotta and Lemon.Ingredients
Serves 6 to 8
1 cup (250 ml) water
½ cup (125 ml) granulated sugar
1 cup (250 ml) freshly squeezed orange juice
½ cup (125 ml) Aperol
¼ cup (60 ml) Prosecco
orange slices, for garnish
Instructions
- In a medium saucepan, combine water and sugar. Heat mixture over medium heat, stirring constantly, until sugar is dissolved. Remove from heat and let cool to room temperature.
- Once cooled, stir in orange juice, Aperol and Prosecco. Pour mixture into a shallow baking dish and place in freezer.
- After 30 minutes, use a fork to scrape granita mixture from edges of dish towards center. Repeat this process every 30 minutes until mixture is fully frozen and flaky, 2 to 3 hours.
- To serve, spoon granita into small glasses, garnish with an orange slice and serve immediately.