Catch Up on the Latest Issue of taste Magazine

Spring is a season of reflection and renewal. It’s a time to reconnect with the earth, marvel at our planet’s beauty and recognize why it’s important for us to protect it.
Support wineries that are leaders in regenerative farming, renewable energy, biodiversity and other sustainable practices and focus on spirit brands that are championing people and the planet. Discover how Irish distilleries are working to reduce their environmental impact, build resilient communities and support the local economy, setting new global standards for sustainability among spirits producers.
For food and cocktail recipes, focus on simple, fresh and locally sourced ingredients that come together effortlessly and are perfect for mid-week meals or easy entertaining.
This spring, sip with sustainability in mind and do your part to protect the earth for future generations.

The holiday season is all about making things merry and bright. And we’ve got the tools to help you do just that. Our Locally Yours section is full of expert interviews, including our chat with local celebrity and King of Christmas Michael Bublé. In addition to delicious food and festive cocktail recipes perfect for holiday entertaining, we share gifting inspirations sure to make your shopping a snap. These include insider tips on the hottest trends in wine and spirits for the coming year. So embrace the season, and let us help you add a splash of merry to all your holiday and new year celebrations!

Each fall, as the leaves change from bright green to rich browns, golds and reds, our cravings for light and fresh food and beverages transition to cozy and comforting fare. Our “Locally Yours” section features Black Sage Vineyard, also on the cover, along with British Columbia’s rising varietal star—Cabernet Franc. This issue we hope to inspire many gatherings around the dinner table with friends and family. From classic cocktails and hearty meals to delicious desserts rooted in fall favourites, our recipes will wrap you and your loved ones in a warm blanket of nostalgia. So, sit back and enjoy the comforts of the season. Your perfect fall pours are just a page away!

We’ve been dreaming of summer all winter long, just waiting for the first sun-soaked patio to open. This issue is all about enjoying cool summer sips, and everything the sunny season has to offer. In our “Locally Yours” section we explore the newest beers for summer and offer delicious local recipes and pairings to share with friends, as well as discuss the challenges BC winemakers continue to face and the resilient future ahead. Whether you’re lounging lakeside at the cabin or relaxing in the backyard with friends, we have patio-perfect recipes and other entertaining inspirations sure to make your dreams of summer come true!

It’s time to shake of the shackles of winter and welcome spring! Let us help you transition into sunnier days with local sour beers and fresh BC ingredients. And don’t miss out on the exciting new BC VQA wines being released in BCL this April. Enjoy inspirations for entertaining and garden get-togethers, perfect for Mother’s Day, Easter and everything in between. Get ready to explore Pinot Grigio, rosé wines, non-alcoholic, low-calorie and refreshment beverages, all perfect to welcome in the season. So, pour yourself a glass and get ready to sip on some sunshine this spring!