Bobbing For Apples

Inspired by a Halloween pastime, this punch wonderfully embodies the harmony of bourbon, apples and cinnamon to delight your ghostly guests. We recommend Maker’s Mark Kentucky Straight Bourbon Whisky and Fireball Cinnamon Whisky for this spiced punch.

Ingredients

Serves 10
10 oz (300 ml) Maker’s Mark Kentucky Straight Bourbon Whisky
5 oz (150 ml) Fireball Cinnamon Whisky
5 oz (150 ml) fresh lemon juice
20 dashes aromatic bitters
20 oz (600 ml) non-alcoholic sparkling apple juice
4 small apples, for garnish
10 apple slices, for garnish

Instructions

  1. In a large container, stir all ingredients. Refrigerate to chill for 3 to 5 hours. When ready to serve, transfer to a punch bowl with cubed ice and garnish with whole small apples. For each serving, ladle 4 oz (120 ml) over ice in an old-fashioned glass and garnish with an apple slice.
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