Five Alive
Five Alive was created by Bar Star Kelsey Ramage of Mount Pleasant Vintage. Make it at home or enjoy it at their location in Vancouver, BC! Featuring Altos Blanco Tequila, Aperol, mandarin sherbet, and lime juice. Perfect for patio season!Ingredients
Serves 1
1½ oz (45 ml) Altos Blanco Tequila
½ oz (15 ml) Aperol
¾ oz (22 ml) Mandarin Sherbet*
1/4 oz (7.5 ml) passion fruit purée
½ oz (15 ml) fresh lime juice
2 dashes Saline**
1 dash Ricard Pastis de Marseille 45
1 lemon and 1 lime wheel, for garnish
Instructions
- Rim a rocks glass halfway with salt. In a cocktail shaker, combine all ingredients, shake hard and strain into prepared glass. Add ice and garnish with lemon and lime wheel.
- *To make Mandarin Sherbet, add 1 cup (250 ml) mandarin rinds (about 20 mandarins) to a zip-top plastic bag and cover rinds completely with 2 cups (500 ml) sugar. Set aside and allow to sit overnight. Blend flesh of mandarins to a pulp and strain through a mesh strainer. Discard pulp, add juice to prepared rind sugar and stir to dissolve. Strain out rinds. Transfer to a clean bottle, allow to cool and refrigerate for up to 2 weeks.
- ** To make Saline, add 2 tsp (10 ml) kosher or sea salt to 7 tbsp (100 ml) water; stir to dissolve.