
FLIGHT OF FANCY
Ingredients
Serves 1
1½ oz (45 ml) Empress 1908 Gin
½ oz (15 ml) Cointreau
½ oz (15 ml) lemon juice
½ tsp (3 ml) Giffard Crème de Violette
grapefruit zest, for garnish
Instructions
- In a shaker with ice, combine gin, Cointreau, lemon juice and violet liqueur. Shake to chill and strain into a chilled cocktail coupe. Garnish with a piece of grapefruit zest.