HOLIDAY PASSION
Ingredients
Serves 1
2 oz (60 ml) passion fruit juice
½ oz (15 ml) lemon juice
½ oz (15 ml) coconut syrup
2 oz (60 ml) Bodacious Bubbles
1½ oz (45 ml) Empress 1908 Gin
1 fresh passion fruit, cut in half, for garnish
Instructions
- Half fill a Collins glass with crushed ice. In a cocktail shaker with cubed ice, combine passion fruit juice, lemon juice and coconut syrup. Shake vigorously and strain into Collins glass then add sparkling wine. Fill Collins glass with crushed ice, top with gin and garnish with half a passion fruit.