Hot Toddy of The North

It is a common belief that the Hot Toddy originated in India around the early 1600s, derived from the Hindi word “taddy”, a drink made with fermented palm sap. By the 1780s, the “Toddy” was redefined as “an alcoholic drink made with hot water, spices, and sugar”. This vague definition gave way for the creation of countless variations and the following recipe is another perfect Toddy, ready to a fight off a cold Canadian winter. Featuring Crown Royal Northern Harvest Rye
Ingredients Instructions

Ingredients

Serves
1½ oz (45 ml) Crown Royal Northern Harvest Rye
¾ oz (22 ml) maple syrup
¾ oz (22 ml) fresh lemon juice
3 oz (90 ml) chai tea*
lemon peel studded with whole cloves, for garnish

Instructions

  1. In a small saucepan over medium heat, combine whisky, maple syrup, lemon juice and chai tea. Once hot, pour into a heatproof mug or glass and garnish with clove-studded lemon peel.
  2. * To make chai tea, pour 5 oz (150 ml) boiling water over 1 chai tea bag and steep for 4 minutes.
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