Kingston Carnival Rum Punch
The Kingston Carnival Rum Punch recipe is a perfect mix of light and dark rum, tropical fruit juices and a little bit of grenadine. So refreshing and also a perfect party drink for a crowd.Ingredients
Serves 16
1½ cups (375 ml) Appleton Estate Signature Rum
1½ cups (375 ml) Bacardi Tropical Rum
2 cups (500 ml) pineapple juice
2 cups (500 ml) orange juice
4 oz (125 ml) fresh lime juice
3 oz (90 ml) grenadine
1 orange, sliced
1 lime, sliced
1 pineapple, cubed
Instructions
- In a cocktail dispenser or large bowl, combine rums, pineapple juice, orange juice, lime juice and grenadine. Add fruit and let infuse for 2 to 3 hours.
- To serve, measure 4 oz (120 ml) and pour over cubed ice in a punch glass. Garnish with fruit infused with the cocktail.