Instructions

1. After peeling a kiwi fruit, slice off a piece to use as garnish. Cut the remaining kiwi into smaller pieces and place in a cocktail shaker. Muddle the kiwi well before adding the Bison Grass Vodka, simple syrup and lime juice. Shake with ice and strain over ice in an old fashioned glass. Garnish with a kiwi slice.
2. To make SIMPLE SYRUP: To make a 2:1 simple syrup, place 2 cups (500 ml) sugar and 1 cup (250 ml) water in a saucepan over medium-high heat. Cook, stirring frequently, until sugar is fully dissolved. Remove from heat. Place in a sterilized jar and chill. Will keep indefinitely in the refrigerator.