Maple Pancake
Imagine that your dreamy brunch pancakes were topped with whipped cream and maple syrup while you sipped on a delicious coffee. The following cocktail conveniently combines all these favourite flavours in the form of Canadian Whisky, Cabot Maple Cream Liqueur and espresso for a tasty flavour experience.Ingredients
Serves 1
2 oz (60 ml) Cabot Trail Maple Cream
¾ oz (22 ml) Canadian Club Classic 12-Year-Old Whisky
½ oz (15 ml) espresso
whipped cream, maple syrup and coffee beans, for garnish
dollar pancake, for garnish (optional)
Instructions
- Chill a coupe glass in freezer for 5 minutes. In a cocktail shaker with cubed ice, combine Maple Cream, whisky and espresso. Shake vigorously and fine strain into chilled coupe. Garnish with whipped cream, a drizzle of maple syrup and 3 coffee beans. Optionally, also garnish with a dollar pancake.