Martinez

The Martinez showcases intricate botanical notes of Tanqueray London Dry Gin complemented by the delicate essence of maraschino and the vibrant aroma of lemon peel.

Ingredients

Serves 1
1½ oz (45 ml) Tanqueray London Dry Gin
1½ oz (45 ml) Martini Rosso Vermouth
¼ oz (7.5 ml) Luxardo Maraschino
2 dashes orange bitters
1 lemon peel, for garnish

Instructions

  1. Place a cocktail coupe in the freezer for 5 minutes. In a mixing glass with cubed ice, combine gin, vermouth, maraschino liqueur and orange bitters. Stir to chill and dilute; then strain into a chilled coupe. Express lemon oils over the surface and garnish with peel.
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