Milk Chocolate
Forty Creek masterfully crafts cream liqueurs to compliment the Canadian Whisky they use as a distinct base spirit. This cocktail is a delightful and indulgent reminder how well chocolate and dairy work so well with each other. This recipe is not only delicious with the Forty Creek “Original Cream” but is equally amazing with their “Butter Tart” or “Nanaimo Bar” options.Ingredients
Serves 1
2 oz (60 ml) Forty Creek Original Cream Liqueur
1 oz (30 ml) McGuinness Crème de Cacao
shaved chocolate, for garnish
Instructions
- Chill a Nick & Nora glass in freezer for 5 minutes. In a cocktail shaker with cubed ice, combine Forty Creek and crème de cacao. Shake vigorously and fine strain into chilled glass. Garnish with shaved chocolate.