MOLE MOCHA

This cocktail is sure to please any coffee aficionado.
Ingredients Instructions

Ingredients

Serves
1½ oz (45 ml) Cazadores Añejo Tequila
½ oz (15 ml) McGuinness Crème de Cacao
1 oz (30 ml) brewed espresso
½ oz (15 ml) simple syrup*
1 dash Habanero Bitters
3 coffee beans, for garnish

Instructions

  1. In a cocktail shaker with cubed ice, combine tequila, espresso, crème de cacao, simple syrup and bitters. Shake vigorously and fine strain into a chilled Martini glass. Garnish with 3 coffee beans.
  2. *1:1 ratio of sugar dissolved in boiling water. Allow to cool before using.
Email Recipe
Email Recipe

Featuring