PB&J

When Carolan’s Peanut Butter Liqueur hit the market, it wasn’t long before a relationship blossomed with jelly. Now, the affair with jelly really shouldn’t be a surprise to anyone, it’s a classic flavour combination that cannot be denied. Raspberry is used in the following recipe, but you could easily substitute another favourite jelly flavour to personalize the experience. Try serving it with a slice of toast, reminiscent of nostalgic flavours.
Ingredients Instructions

Ingredients

Serves 1
1 tbsp (15 ml) raspberry jam, plus extra to rim glass
½ cup (125 ml) chocolate-covered peanuts, finely chopped, to rim glass
¾ oz (22 ml) Carolans Peanut Butter Irish Cream
¾ oz (22 ml) Jameson Irish Whiskey

Instructions

  1. To prepare cocktail glass, spread a thin layer of raspberry jam on a small plate and an even layer of chocolate-covered peanuts on a second plate. Moisten rim of an old-fashioned glass with raspberry jam, then dip rim into chocolate-peanut mixture. In a cocktail shaker with cubed ice, combine Irish cream, Irish whiskey and 1 tbsp (15 ml) raspberry jam. Shake vigorously and fine strain over cubed ice into prepared glass.
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