Red Star Line

My Cellar

Serves 1

1½ oz (45 ml) Ketel One Vodka

1/3 oz (10 ml) Bols Cherry Brandy

1/3 oz (10 ml) Bols Apricot Brandy

½ oz (15 ml) lemon juice

½ oz (15 ml) natural, unsweetened cranberry juice

¼ oz (7 ml) simple syrup (1:1 ratio suger, with water)

2 dashes Bittered Sling Autumn Bog Cranberry Bitters

lemon zest “hairs,” for garnish

In a Collins glass over crushed ice, combine all ingredients then stir. Top with more crushed ice and garnish with lemon “hairs.”