In the Shadows
Ingredients
Serves 1
½ oz (15 ml) Kahlúa Coffee Liqueur
1 oz (30 ml) The Kraken Black Roast Coffee Rum
crushed ice, to serve
1½ oz (45 ml) Forty Creek Nanaimo Bar Cream Liqueur
½ oz (15 ml) half-and-half cream
Instructions
- In the bottom of a Collins glass, combine Kahlúa and rum. Fill glass with crushed ice. In a cocktail shaker with cubed ice, combine Nanaimo Bar Cream Liqueur with cream and shake vigorously. Strain into glass over crushed ice and top with more crushed ice, if needed.