Song & Dance
Echoing the Grand Cabaret’s stone fruit chorus, this cocktail stars Hendrick’s Grand Cabaret Gin, cherries, peaches and apricots, accompanied by a delightful almond accent and crisp lemon. Watch the cocktail on YouTube.Ingredients
Serves 1
5 cherries, fresh or frozen (save 1 for garnish)
1 egg white
1½ oz (45 ml) Hendrick’s Grand Cabaret Gin
½ oz (15 ml) orgeat (almond syrup)*
¾ oz (22 ml) fresh lemon juice
Instructions
- Place a cocktail coupe in freezer for 5 minutes. In a cocktail shaker, muddle 4 cherries, then combine with egg white, gin, orgeat and lemon juice. Shake without ice to emulsify ingredients, then add cubed ice and shake vigorously. Fine strain into chilled coupe and garnish with a cherry.
- * Available at specialty stores.