Sunset in Goa

Embracing sunset hues, this gin cocktail blends turmeric, cardamom and mandarin orange peel with vermouth and orange blossom water for a vibrant, aromatic delight.

Ingredients

Serves 1
1 pod cardamom
1½ oz (45 ml) Bombay Sapphire Sunset Gin
1 oz (30 ml) Martini Rosso Vermouth
2 drops orange blossom water
1 oz (30 ml) fresh orange juice, chilled
orange peel, for garnish

Instructions

  1. Place a martini glass in freezer for 5 minutes. In a mixing glass, gently crack open cardamom pod with a muddler, then combine with gin, vermouth and orange blossom water. Add cubed ice and stir to chill and dilute, then strain into chilled martini glass. Slowly and carefully, pour chilled orange juice into martini glass, sending it to bottom of glass and creating a sunset-layered look. Garnish with an orange peel.
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