Vampire Nectar
Driven by a profound and insatiable desire for blood, vampires savour this Halloween punch with bright raspberry and the rich complexity of Bacardi Spiced Rum.Ingredients
Serves 10
10 oz (300 ml) Bacardí Spiced Rum
8 oz (250 ml) Sour Puss Raspberry Liqueur
20 oz (600 ml) cranberry juice
2 oz (60 ml) grenadine
Instructions
- In a large container, stir all ingredients. Refrigerate to chill for 3 to 5 hours. When ready to serve, chill coupe glasses in freezer for 5 minutes. Transfer punch to a pitcher. For each serving, pour 4 oz (120 ml) neat into chilled coupe.