Tequila | BCLIQUOR

My Cellar

Serves 1

1½ oz (45 ml) El Jimador Tequila Blanco

1 oz (30 ml) fresh lime juice

1 pinch of salt

1 pinch of pepper

Clamato juice, to taste

1 dash Worcestershire sauce

1 serrano chili pepper

In a lowball glass, combine El Jimador Blanco and lime juice. Add salt, pepper, Worcestershire sauce and Clamato juice, to taste. Stir to mix. Cut serrano in half, lengthwise, and add to glass. Add ice and serve.