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Spring 2014 Taste Magazine
 
Light, fun and fresh food & drink inspirations for spring entertaining!
Hot Products

Insomnia California Red

Dry and bold, this red blend shows flavours of blackberry, black cherry and oak with hints of blackcurrant. The ripe tannin texture is balanced by a rich mouth feel, making this wine a perfect match for meat dishes.

Find out where to buy Insomnia California Red here.

George Dickel Tennessee Whisky No.12

Made from a predominantly corn mash bill, perfected by the addition of a little rye and a touch of malted barley, this Tennessee whisky has enticing flavours of vanilla, toast and smoke with hints of butter. Rich and warming on the palate with a long finish, drink it neat or with a dash of water. 

Find out where to buy George Dickel Tennessee Whisky No.12 here.

Cupcake Sauvignon Blanc

Refreshing yet balanced, this Sauvignon Blanc is made with grapes from New Zealand's South Island. Dry and packed with flavours of lime, lemon and grapefruit with hints of passion fruit, this wine will really wake up your palate! It will pair beautifully with tapas or salads. 

Find out where to buy Cupcake Sauvignon Blanc here.

 

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