For your next gathering of ghouls and goblins, avoid the haunting memories of making each drink to order by serving a ready-made spooky punch. Check out taste magazine recipes for Swamp Water Punch, Bobbing for Apples and Vampire Nectar.


 

Swamp Water Punch

Not all swamp water is created equal. Try this botanically spiced, bright and tropical combination of Bombay Sapphire London Dry Gin, citrus, lychee and ginger.

Featuring:

Bols Blue C.    Bombay S.

Bols Blue Curacao          BOMBAY SAPPHIRE - LONDON DRY

 

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Bobbing For Apples

Inspired by a Halloween pastime, this punch wonderfully embodies the harmony of bourbon, apples and cinnamon to delight your ghostly guests. 

Featuring:

Fireball         Maker's Mark

Fireball            MAKER'S MARK - KENTUCKY BOURBON

 

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Vampire Nectar

Driven by a profound and insatiable desire for blood, vampires savour this Halloween punch with bright raspberry and the rich complexity of Bacardi Spiced Rum.

Featuring:

Bacardi Spiced     Sour Puss Rasp.

BACARDI - SPICED RUM             SOUR PUSS - RASPBERRY

 

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