Taste Magazine Previous Issues

Each fall, as the leaves change from bright green to rich browns, golds and reds, our cravings for light and fresh food and beverages transition to cozy and comforting fare. Our “Locally Yours” section features Black Sage Vineyard, also on the cover, along with British Columbia’s rising varietal star—Cabernet Franc. This issue we hope to inspire many gatherings around the dinner table with friends and family. From classic cocktails and hearty meals to delicious desserts rooted in fall favourites, our recipes will wrap you and your loved ones in a warm blanket of nostalgia. So, sit back and enjoy the comforts of the season. Your perfect fall pours are just a page away!

We’ve been dreaming of summer all winter long, just waiting for the first sun-soaked patio to open. This issue is all about enjoying cool summer sips, and everything the sunny season has to offer. In our “Locally Yours” section we explore the newest beers for summer and offer delicious local recipes and pairings to share with friends, as well as discuss the challenges BC winemakers continue to face and the resilient future ahead. Whether you’re lounging lakeside at the cabin or relaxing in the backyard with friends, we have patio-perfect recipes and other entertaining inspirations sure to make your dreams of summer come true!