Taste Magazine Previous Issues

This issue we celebrate summer in all its bounty. Be it with a Canada Day barbecue or a tour through Port Moody's Brewers Row, we have all you need to have fun in the sun! As the summer days get longer, we have more time to spend with friends and loved ones. Enjoy toasting with BC VQA wines and delicious recipes made for outdoor entertaining. Learn the perfect temperature to serve your favourite wine and try unique and refreshing summer cocktails to impress your guests. Just add friends and enjoy!

Get your free copy at any BC Liquor Stores location or read it here now!

There is so much to celebrate this spring, so go ahead and pop the bubbly!

After the long dark days of winter, keep things light and fresh with BC white wines and a selection of dishes to compliment the season.

If you are looking to entertain, Easter will be a snap with these show-stopping mains and perfect pairings. Top the evening off with our stunning rose-inspired desserts, ready to wow any dinner guest.

Craving cocktails? Three cheers for St. Patrick’s Day with Irish whiskey cocktails! And for Mother’s Day we offer up a selection of sparkling concoctions to recreate for Mom, because she’s worth it.

Some other things to look for in this issue of TASTE:

• Pop the Prosecco! A closer look at this popular pour
• Continue to discover California after the wine festival buzz
• Other New World favourites: Wines of New Zealand and Argentina’s Uco Valley
• Pouring Pink: The rosy hue is oh-so-stylish this spring
• An intro to Sensational Sake
• Light and fresh dishes, such as sushi, spot prawns and plant-based appies
• And much more!

However you choose to celebrate the season, we’ve got you covered!

Get your free copy at any BC Liquor Stores location or read it here now!