Taste Magazine Previous Issues

It's time to say goodbye to summer and welcome the warmth of autumn. Enjoy the season's bountiful harvest with delicious food recipes you can surely make at home, and expertly pair them with drinks you can easily pick up from BC Liquor Stores. Whether it's celebrating Thanksgiving, planning a dinner party, or cozying up by the fire, the Fall issue of TASTE Magazine has it all covered. This season also marks the ever popular release of Bordeaux wines and Premium Spirits. Stock up your cellar as the Bordeaux 2013 vintage is released on October 15th. And, for all the whisky lovers out there, mark your calendars as the 2016 Premium Spirits Release has been set on November 5th. This is your chance to get a hold of those rare and sought-after whiskies as they are unveiled to the public.

Enjoy the season and pick up the latest issue of TASTE Magazine today!

Soak up the sunshine as we head into the summer season. With the warmer weather coming in, it's time to take out the barbecue for some patio grilling. We have tons of suggestions for your Canada Day celebrations, summer meal pairings, wedding wines, and Father's day gifting. Not only that, the Summer issue of TASTE also features the annual release of new rosé wines from Provence, Proseccos, wines of South Africa, and cocktail recipes for summer drinks!

This is also the year that BC Liquor Stores celebrates its 95th Anniversary! Enjoy some Prohibition-era themed cocktails and raise a glass to a spirited history!